The Brazilian styled (Churrascaria) Steakhouses are the hottest new restaurants to sweep Chicago! The traditional Gaucho way of preparing meats from Rio Grande do Sul in Southern Brazil is a tradition we now have the luxury of enjoying right here in Chicago
During your dining experience you will enjoy a large salad that you build yourself followed by appetizers and ALL YOU CAN EAT assortments of meat brought to your table by the Gauchos (chefs) on large skewers. Special pastries and deserts are available along with traditional Brazilian soda and alcohol drinks such as Ciprina, A MUST TRY!
The level of service is unmatched by any other restaurant experience. The staff is trained to attend to your every need and the friendliness expressed in such a busy environment is amazing. If you feel over attended simply turn your card over from Green to Red as a sign that you are ready to take a break from the meat.
View a recent review of Fogo de Chao Brazilian style steakhouse